When Ricardo Ortiz, the owner of Perfect Tender, set out to open a Nashville-style fried chicken restaurant in San Antonio, Texas, he knew that selecting the right kitchen equipment was crucial. With a background in food trucks, Ortiz understood that every inch of kitchen space must be utilized effectively to ensure flawless preparation and exceptional quality.
Enter the Henny Penny fryer – the secret to Perfect Tender’s consistently delicious fried chicken. Known as the Rolls Royce of fryers, the Henny Penny allows us to deliver top-quality fried chicken every day. This fryer’s advanced design ensures even heat distribution and precise temperature control, resulting in a crispy, golden-brown exterior and a tender, juicy interior.
Thanks to its built-in oil filtration system, the Henny Penny fryer maintains clean oil for longer periods, enhancing both the taste and consistency of each batch. By removing food particles and debris, the filtration system ensures that the oil remains fresh, which helps reduce grease absorption and creates a lighter, better-tasting fried chicken. Cleaner oil means better flavor and a consistent crunch every time.
In addition to improving the taste and texture, the Henny Penny fryer’s oil filtration system also extends the life of the oil, reducing waste and saving on operating costs. At Perfect Tender, we pass these savings directly onto our customers, all while keeping our fried chicken fresh, high-quality, and affordable.
Visit Perfect Tender today and experience the difference that Henny Penny fryers make. Our chicken is made fresh, from scratch, 7 days a week.
Happy Hour and Specials:
Monday 4-7pm, Tuesday-Friday 3-6pm, Thursday-Saturday 10pm-Close.
